I'm longing for winter to begin. Time to wear all my lovely coats and wear plenty of layers. It also means time for hearty winter stews or soups and a change in alcoholic beverages too. Swapping vodka sodas for a warming whiskey, and white for red wine. However, there is time to make a batch of refreshing cocktails to bid the summer farewell.
I made this pink cocktail for Jack's 28th, and flipping hell, it was potent. Partial to sangria, but also wanting to make something different, I made a rosé version. It's super simple and fruity.
Ingredients
(Made in a large pot/bowl)
2 x bottles of Spanish rosé
350 ml x brandy
Fresh strawberries
Tinned nectarines (with juice)
Fresh mint
2L of sparking water (When serving your drink, fill your glass 1/2 with the mixture, and top the rest of it off with sparkling water and ice)
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