Cool Salsa

From my experience with this tomato-based dip is that some people like it really spicy, and some people enjoy it mild and cool. I'am the latter. I throw in some cucumber for my twist on salsa, which makes it a bit more refreshing, especially if it's hot outside. It's perfect to nibble with some crisps, or make it a relish to put on top of a burger. It's another one of those dishes that you can make a big batch of and keep refrigerated.

Ingredients

1 can of chopped tomatoes and chop further

1/2 red onion, diced fine

1/4 of cucumber, sliced and diced finely

A handful of fresh coriander and torn

1/2 of lime, squeezed

A dash of garlic salt

Salt and pepper to taste