Staff parties, work load fatigue and increasingly baltic weather. Ladies and gentlemen, the Christmas flu season is truly upon us.
A lemsip or nurofen might be a good bet to rid yourselves of the soul destroying symptoms that are plaguing you, but since it's the holidays the festive boozing is unavoidable. Luckily I managed to get my flu out of the way back in October, but nonetheless, here's my recipe for the perfect winter warmer, the spiced hot toddy.
Ingredients
(In a large wine glass)
2 x 25ml Jameson
Squeeze of a slice of orange
Another slide of orange, garnished with cloves in the rind
1/2 tsp of cinnamon (or to taste)
1 tsp of honey (Manuka is the best if you can afford it)
Fill the rest of your glass with boiling water (make sure you pour the water over a large spoon to cool the water before it hits the glass. You don't want the boiling water to cause the glass to crack and causing you to burn yourself!)
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