New year, new me, blah blah blah, whatever.
I'm not a believer of new years resolutions, nor dry January.
I like wine, most foods that are bad for you, and my favourite past time is sitting down.
However, at the tail end of a particularly heavy New Years Eve bender, I found myself waking up on Tuesday feeling particularly gross.
For the last three years I've tortuously been growing my hair.
Following a stint of continuous bleaching in late 2013, to early 2014, my hair was well and truly fucked. At that time pastel hair was in. I couldn't afford the salon, but wanted to have dream like lilac hair. And then I wanted it pink. And then blue.
I soon realised this shit had to stop. Clumps of hair were falling out of my head. I had to back comb it to fake an appearance of volume. I always wore hats. Not even hair extensions covered the irreversible damage I had done. It was pretty emotional.
I've always experimented with my hair colour from a young age, but this was a step to far. I dyed my barnet a natural brown with a semi-permenant henna colorant, and thus began the process of restoring my hair back to a once previous healthy state. As there wasn't much of my hair to cut, I left out this option. Hair masks, expensive conditioners, and exotic oils became old reliables to maintain my disastrous split ends.
Knowing my hairdresser pal was in Wales until next week, I woke up on Tuesday determined to get the chop. My hair finally reached past my boobs, and after recent observations by friends of how long it was, I knew I had finally reached a stage that I was comfortable to get rid of all my dead hair.
My, slightly wet, hair the week before I cut it |
One hour post impromptu hair cut |
On the left, Primarks seaweed and sea salt spray heat protection spray which smells divine, and Schwartzfof's Guardian Angel |
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